A vibrant and complex coffee from the mountains of Tolima, Colombia.
Grown at 1,900 meters above sea level at Finca Monteverde in Río Blanco, Tolima, this naturally processed Red Wush Wush showcases the craftsmanship of producer Newerley Gutiérrez Falla.
With a remarkable 90-point score, this limited-edition coffee delivers a rich and expressive sensory experience, bringing together warm spices, vibrant fruit notes, and an exceptionally creamy texture.
Its aroma reveals inviting notes of caramel, spices, and grapes. On the palate, sweet cacao nibs and blackcurrant mingle with cinnamon, pink peppercorn, eucalyptus, and rosemary, creating a distinctive balance of fruit, spice, and herbal complexity.
Bright, medium-intensity acidity complements its sweet, rounded, creamy body and impressively smooth, plush mouthfeel. Layers of chocolate and fruit come together in a rich, dessert-like experience that leaves a lasting impression.
Carefully roasted in small batches to highlight its distinctive character and remarkable flavor complexity.
COFFEE DETAILS
Origin: Finca Monteverde, Río Blanco, Tolima, Colombia
Producer: Newerley Gutiérrez Falla
Variety: Red Wush Wush
Process: Natural
Altitude: 1,900 MASL
Coffee Score: 90 points
Aroma: Caramel, Spices, Grapes
Tasting Notes: Cacao Nibs, Blackcurrant, Cinnamon, Pink Peppercorn, Eucalyptus, Rosemary
Body: Sweet, Round, Creamy
Acidity: Bright, Medium Intensity
Mouthfeel: Smooth, Plush
Size: 10 oz
Roasting: Small Batches
Availability: Limited Edition
