A vibrant expression of Colombian specialty coffee, crafted for those who love to explore extraordinary flavors.
Grown at Finca La Cascada in the mountains of Huila, Colombia, this limited-edition SL-28 brings together a distinctive coffee variety, a natural co-fermentation process, and an exceptionally expressive flavor profile.
Cultivated by Edinson Argote and Luz Angela Rojas at elevations ranging from 1,600 to 1,850 meters above sea level, this coffee reflects the character of its origin and the careful work behind every harvest.
A FRUIT-FORWARD COFFEE EXPERIENCE
Expect an inviting combination of sweet strawberries, juicy raspberries, delicate vanilla, and creamy white chocolate, complemented by the rich, wine-like character of red wine tasting notes.
Its light-medium roast is designed for pour-over brewing, allowing the coffee's distinctive sensory qualities to take center stage.
An exciting choice for adventurous coffee drinkers and anyone looking to discover a different side of Colombian specialty coffee.
COFFEE DETAILS
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Origin: Finca La Cascada, Oporapa, Huila, Colombia
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Producers: Edinson Argote & Luz Angela Rojas
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Variety: SL-28
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Process: Natural Co-Fermented
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Roast: Light-Medium, Pour-Over Profile
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Altitude: 1,600–1,850 MASL
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Coffee Trees: Approximately 4,000
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Tasting Notes: Vanilla, Strawberry, White Chocolate, Raspberry, Red Wine
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Size: 10 oz
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Availability: Limited Edition
AN INVITATION TO EXPLORE SOMETHING DIFFERENT.
From the mountains of Huila to your favorite brewing ritual, discover a Colombian coffee with a memorable combination of fruit-forward sweetness and expressive flavor.
