A Colombian coffee rooted in family, tradition, and generations of dedication.
In the mountains of Belén de Umbría, Risaralda, coffee is more than a crop. It is a legacy passed down through generations, shaped by hard work, fertile land, and a deep commitment to quality.
This story dates back to 1934, when Gerardo Escobar Mesa and Enriqueta Ceballos arrived from Jardín, Antioquia, determined to build a future in Colombia's coffee-growing region. What began with a small piece of land grew into the agricultural heritage of Finca Samaria, carefully preserved by four generations of their family.
Today, that legacy continues through a dedication to coffee cultivation and the values that inspired its beginnings.
A BALANCED AND EXPRESSIVE CUP
Featuring the Caturro and Castillo varieties, this washed Colombian coffee offers an inviting combination of floral and citrus notes, caramel sweetness, and a smooth, creamy body.
Its bright character and medium-dark espresso roast profile create a flavorful, balanced experience, bringing together the freshness of Colombian highland coffee with the comforting richness of a well-developed roast.
COFFEE DETAILS
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Origin: San José Farm, Belén de Umbría, Risaralda, Colombia
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Producers: Gerardo Escobar Mesa & Enriqueta Ceballos (family legacy)
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Varieties: Caturro, Castillo
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Process: Washed
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Roast: Medium-Dark, Espresso Profile
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Altitude: 1,920 MASL
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Coffee-Growing Area: 5.5 hectares
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Flavor Profile: Floral, Citrus, Sweet Caramel
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Body: Creamy
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Acidity: Bright
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Drying: Sun-dried on African raised beds with temperature control
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Size: 12 oz
FOUR GENERATIONS. ONE ENDURING COFFEE LEGACY.
From the fertile mountains of Risaralda to your daily coffee ritual, every cup carries a story of heritage, perseverance, and Colombian coffee-growing tradition.
