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    Exploring Colombia’s diverse coffee-growing regions, we search for the best single-origin beans. Every batch of coffee is handpicked and meticulously processed to ensure the highest quality.

    Colombia’s coffee culture is rich and varied. Each region and plantation has its own unique characteristics, allowing us to offer you single-origin beans from both traditional and exotic varieties, which find fertile ground in Colombia to grow into incredible, high-quality coffees.

    Through a careful tasting and evaluation process—either during our trips to origin or with the help of our partners in Colombia—we seek out the best of the best coffees. Only those that meet our high-quality standards make it to San Diego.

    ROASTING

    Once the beans arrive in San Diego, we pay close attention to the roasting process to highlight each origin’s unique flavor profile. Our team includes María, a certified Q Arabica Grader, who ensures the quality of every batch of coffee. Jairo, our co-owner, has continually trained and refined his skills as a roaster, ensuring the best possible roasting process.

    By roasting in small batches, we ensure that every coffee bean is fresh. Our goal is to deliver your coffee just days after roasting—always whole bean for optimal freshness. We only grind the beans at your request, right before shipping, so you can enjoy the full aroma and taste of Colombia’s finest coffee.

    This meticulous roasting and quality control process guarantees that the rich, authentic flavors of each origin shine through, offering you a true Colombian