60 HOURS OF PATIENCE. ONE UNFORGETTABLE CUP.
Some coffees reveal their character slowly. Others make an impression from the very first sip. At San Pedro Coffee Farm, nestled in the mountains of San Cayetano, Tolima, producer Milton Monroy brings patience and careful craftsmanship to an extraordinary expression of the Tabi variety.
Grown at 1,800 meters above sea level, this limited-edition coffee undergoes 60 hours of anaerobic fermentation following flotation sorting.
It's a process that invites us to appreciate the time, dedication, and attention behind a remarkable cup.
BOLD, FRUITY, AND BEAUTIFULLY BALANCED.
Imagine the comforting richness of chocolate and caramel meeting the lively sweetness of berries and the refreshing brightness of orange.
A medium-dark roast creates an expressive espresso profile, complemented by medium acidity and a juicy body.
The result is a coffee that brings together comforting flavors and unexpected fruity notes, offering a distinctive experience for those who enjoy exploring Colombian specialty coffee.
COFFEE DETAILS
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Origin: San Pedro Coffee Farm, San Cayetano, Tolima, Colombia
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Producer: Milton Monroy
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Variety: Tabi
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Process: Natural
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Fermentation: 60 Hours of Anaerobic Fermentation After Flotation
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Altitude: 1,800 MASL
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Roast: Medium-Dark
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Roast Profile: Espresso
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Tasting Notes: Chocolate, Berries, Orange, Caramel
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Acidity: Medium
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Body: Juicy
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Size: 10 oz
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Availability: Limited Edition
THE BEAUTY OF TAKING YOUR TIME.
From Milton Monroy's farm in the Colombian mountains to your favorite coffee ritual, this Tabi Natural is a reminder that memorable flavors are worth the patience behind them.
Discover what 60 hours of dedication can bring to your cup.
