Origin: Pitalito, Huila
Taste: Caramel, Floral, Tangerine, Fruity, Juicy body
Variety: Castillo, Typica
Roast: Medium
Grown altitude: 1750 MASL
El Tulipan is located at the south of Huila, Huila coffee is characterized by sweet notes, good acidity and intense fragrance, its cup profiles are derived from climatic and geographic factors of the region, he was raised and trained at a leading department in the production of specialty coffees, which allowed him to learn to distinguish the best coffees in the world.
The seed is from the same farm. This coffee is great for excellence crop. The sun gives directly to crops during the morning from 8:00 am to 2: pm and not during the afternoon, thus obtained a great coffee with a very special and with outstanding characteristics.
