Limited Edition 10oz Natural
Origin: San Pedro Coffee Farm, San Cayetano, Tolima,
Producer: Milton Monroy
Process: Natural
Variety: Tabi
Taste: Chocolate, Berries, Orange, Caramel. Medium acidity with juicy body
Roast: Medium- Dark, Espresso Profile
Grown altitude: 1800 MASL
Fermentation Anaerobica for 60h after floatation.