A Colombian Coffee Rooted in Heritage
High in the mountains of Nariño, Colombia, the Inga Indigenous community cultivates exceptional coffee in the Inga Aponte Reserve, a place where centuries of cultural heritage and a deep connection to the land come together.
Located approximately four hours from Pasto, the capital of Nariño, this Indigenous reserve is home to the Inga people, whose ancestry traces back to the Inca civilization. Established in the region since the 18th century, the community takes great pride in its cultural traditions and maintains close connections with neighboring Indigenous communities in Putumayo, near the Amazon rainforest.
This washed Caturra reflects the care and dedication behind every harvest. Medium-roasted to highlight its distinctive character, it offers bright notes of lemon, the comforting sweetness of caramel and vanilla, and a juicy body.
With our 5 lb espresso subscription, you can make this remarkable Colombian coffee part of your everyday ritual.
Coffee Details
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Origin: Inga Aponte Reserve, Nariño, Colombia
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Region: Nariño, Colombia
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Producer: Inga Indigenous Community
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Owners: Inga Community
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Variety: Caturra
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Process: Washed
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Roast: Medium
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Tasting Notes: Lemon, caramel, vanilla
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Body: Juicy
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Growing Altitude: 2,100 MASL
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Coffee Area: 5.5 hectares
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Drying: Sun drying on African raised beds with temperature control.
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Fermentation: 24 hours with mucilage.
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Annual Production (CPS): [Quantity in kg to be confirmed]
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Subscription Size: 5 lb
More than exceptional coffee, every cup carries a story of origin, community, and tradition.
