A Beautifully Balanced Colombian Espresso
Some coffees surprise you with their complexity. Others invite you to slow down and enjoy the moment. This exceptional Colombian Tabi brings both experiences together.
Grown at Finca Samaria in Belén de Umbría, Risaralda, this coffee is carefully cultivated by Gerardo Escobar and Enriqueta Ceballos, whose dedication to coffee production is reflected in every cup.
Its medium roast highlights a beautifully balanced flavor profile, featuring sweet notes of chocolate, vanilla, and nuts, complemented by dried fruit and delicate fruity nuances.
A creamy body and moderate citric acidity complete the experience, creating a smooth, flavorful espresso with a distinctive Colombian character.
With our 5 lb espresso subscription, you can enjoy this remarkable coffee as part of your daily routine.
Coffee Details
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Origin: Finca Samaria, Belén de Umbría, Risaralda, Colombia
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Region: Risaralda, Colombia
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Producers: Gerardo Escobar & Enriqueta Ceballos
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Variety: Tabi
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Process: Washed
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Roast: Medium
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Growing Altitude: 1,500 MASL
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Coffee Area: 5.5 hectares
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Tasting Notes: Chocolate, vanilla, nuts, dried fruit, and fruity nuances
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Body: Creamy
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Acidity: Moderate citric acidity
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Subscription Size: 5 lb
A comforting everyday espresso, crafted with the richness and character of Colombian specialty coffee.