Variety: Tabi
Process: Washed
Origin: Finca Samaria, Belén de Umbria, Risaralda
Producer: Mr Gerardo Escobar & Mrs Enriqueta Ceballos
Roast: Medium
Grown altitude: 1500 MASL
Coffee Area: 5.5 hectares
Taste: Sweet hints of Chocolate, vanilla and nuts, creamy body, dry fruit, fruity, moderate citric acidity