Basic Sensory Class is an exciting opportunity to knowledge about the beans varieties and the relation with a good roasting profile. We explore the flavors and aromas to learn about the quality of different kinds of coffees, in a special collaboration with Adriana Uriostegui, Barista Trainer and Coffee Consulting.
In a private small party of 10 guest(1.5~2h).
Overview:
1. Beans (varieties, process and roasting styles)
2. Beans: How the defects modify the conditions of Aroma and Flavor
3. Cupping Protocol: Taste Fragrance, Aroma and Flavors
4. Storm asking
Special event at Yipao Coffee Roasters, Kairoa Location
📍4601 Park Blvd, San Diego, CA 92116
There will be limited spaces. Reserve Now!
