Origin: Planadas, Tolima
Taste: Cherry, Floral, Fruity, Grapes, prolonged residual, bright citric acidity, creamy body
Variety: Castillo, Caturra
Roast: Medium
Grown altitude: 1800 MASL
Finca Villa Coffee belongs Asotbilbao cooperative and is certified Organic, it is located in the municipality of Planadas Tolima in the Vereda Cristalina, is owned by Mr. Willington Gutierrez many years ago, it has 16 hectares where there ate 42,000 coffee trees planted
Process : At this farm the pickers make a manual recolection, selecting only the mature beans, afterwards the coffee is left in cherries 36 hours for a dry fermentation for and after that they move the coffee to a drying beds for 28 days depending on the weather.
Fermentation: Natural
Number of trees planted: approximately 42,000 coffee trees
Drying Type: Sun-dried in African beds
