Origin: Herrera, Tolima
Taste: Cane, Yellow Fruits, bright citric acidity, juicy body
Grown altitude: 1750 MASL
Finca Los Cambulos, it is located in the municipality of Herrera, Tolima, is owned by Don Orlay who working the land last 30 years ago
Process : At this farm the pickers make a manual recolection, selecting only the mature beans, afterwards the coffee is left in cherries 36 hours for a dry fermentation for and after that they move the coffee to a drying beds for 25 days depending on the weather.
Number of trees planted: approximately 20,000 coffee trees
Drying Type: Sun-dried in African beds