Origin: Dolores, Tolima Producer: Mr. Jorge Espitia
Process: Extended Fermentation
Taste: Blueberries, Blackberries, Plum, Wine, Aftertaste Cacao Nibs, Medium Acidity, Cream Body
Variety: Yellow Colombia
Grown altitude: 1650 MASL
At El Triunfo coffee farm, coffee processing and innovation is becoming the right path to keep differentiating and providing exclusive lots, one of them is the amazing extended fermentation lot in which the beans were fermented during 80 hours bringing out red fruit notes, plums, blueberries, cacao nibs and creamy mouthfeel. A surprisingly washed coffee that represents very well the hard work of Jorge Espitia and his sons by taking care of every step of the process in this new way of coffee processing.