Origin: Anserma, Caldas Producer: Mr. Mauricio Duque
Process: Washed
Taste: Almonds, caramel, chocolate, creamy body, floral, orange
Variety: Caturra
Roast: Medium
Grown altitude: 1920 MASL
Region: Vereda (Village) Pan de Azucar – Neira Municipality – Caldas Department
Planting type: Under shade – Interspersed with Banana plantain
Owners: Mauricio Duque and his family
Coffee Area: 5.5 hectares
Drying: Sun drying in African beds with temperature control.
Fermentation: 24 Hours with mucilage.
Annual Production CPS: 8,250Kg
