Origin: Finca Villa Maria, Chaparral, Tolima
Producer: Mrs Aurora de Carmen
Process: Washed, USDA Organic
Variety: Castillo, Caturra, Colombia
Taste: Almonds, caramel, chocolate, dry fruit, fruity, juicy body, orange
Grown altitude: 1800 MASL
Coffee Area: 5.5 hectares
Villa María farm is owned by Mrs. Aurora del Carmen, is located in the La Marina town, 2 hours from the Chaparral municipality in Tolima; it is been three generations improving the quality coffee production, they have been working with organic coffee for the past three years.
Villa María is characterized by being a farm where the conservation of flora and fauna is the most important.
Drying: Sun drying in canopies.
Fermentation: 24 Hours with mucilage.