Los Cambulos, Tolima

$24.99

Size

Grind

Origin: Herrera, Tolima

Taste: Cane, Yellow Fruits, bright citric acidity, juicy body

Variety: Maragogype

Roast: Light

Grown altitude: 1750 MASL

Finca Los Cambulos, it is located in the municipality of Herrera, Tolima, is owned by Don Orlay who working the land last 30 years ago

Process : At this farm the pickers make a manual recolection, selecting only the mature beans, afterwards the coffee is left in cherries 36 hours for a dry fermentation for and after that they move the coffee to a drying beds for 25 days depending on the weather.

Fermentation: Natural
Number of trees planted: approximately 20,000 coffee trees
Drying Type: Sun-dried in African beds

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