Origin: Libano, Tolima
Taste:, Red fruits, blackberrie, brown honey and pineapple prolonged residual, medium citric acidity, juicy body
Variety: Bourbon, Typica
Producer: Irma Tinoco/ Patricia & Omar Arango
Grown altitude: 1800 MASL
Finca San Luis, has 42 hectares. It is semi-forest; it is friendly to birds. Mr. Omar Arango has been in charge of Finca San Luis the last 30 years. He is being dedicated to improve the process and production of specialty coffees, learning about more efficient ways of collection and sorting, and also the most processes benefit, achieving today optimize resources.
1. 24 hours of aerobic fermentation with pulp (cherry).
2. 170 hours of fermentation in cans with Scoby | coffee shell. anaerobic process submerged in its juices.
3. After pulping, the coffee is laid out on African beds to dry for approximately 8 days.
Roasted in micro batches in Aillio Bullet
Available only 20Kilos Limited Edition